Banana Curry

Method

1. 1

   Boil the potatoes until tender.

2. 2

   While you wait for the potatoes to cook, heat up 2 tbsp of oil in a frying pan on a medium heat. Add the chopped onion and peppers to the pan. Cover with a lid and cook for 5-10 minutes, until the vegetables are soft.

3. 3

   Add the ginger, garlic, garam masala, curry powder and mustard seeds to the pan. Fry for a 2-3 minutes, but make sure they don't burn!

4. 4

   Add the water, potatoes, creamed coconut, sugar, lemon juice and banana to the pan. Cook on a low heat for 5-10 minutes and season with salt and pepper. This is also a good time to put on your rice, as white rice normally takes around 10 minutes too!

5. 5

   When both the rice and curry are done serve up with a dollop of fresh yoghurt on each portion.