Kimchi Soup
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Loading...This is such an easy recipe for anyone who loves a healthy spicy soup! Packed with vegetables and stock, it's cheap, easy and ready in 15 minutes! You can buy kimchi at most asian supermarkets or you can make it yourself!
Ingredients
- 1 cup (a handful) of green vegetables, Mangetout is perfect!
- 1 red onion (roughly sliced)
- 60g egg noodles (they normally are bought in packets as little nests, so one nest is normally perfect)
- Half a lime
- 1 chicken stock cube
- 1/2 cup (a small handful) of fresh coriander, roughly chopped
- 1/2 cup (a small handful) of kimchi.
- 1 tbsp vegetable or light olive oil
- 1 teaspoon of sugar
- 250g firm tofu, diced into cubes (2cm is a good size we find, but however you want!)
Instructions
Heat the oil up in a deep frying pan or pot on a medium heat. Fry the onion for 5 minutes (with a lid on to keep them soft and sweet, rather than crispy).
Add your vegetables, kimchi, tofu and coriander. Fry with the lid off for 2-3 minutes, to get all the veg and tofu covered in that kimchi flavour!
Mix 700ml of boiling water to the stock cube and mix together in a big jug or bowl. Once the stock granules have been mostly diluted, add to the pot with the juice of half a lime and the sugar.
Add the noodles and cook for 4-5 minutes until they're soft.
Serve up!
Nutrition
- 225 Calories
Notes
Nutrition is per person.
