Kimchi Soup
This is such an easy recipe for anyone who loves a healthy spicy soup! Packed with vegetables and stock, it's cheap, easy and ready in 15 minutes! You can buy kimchi at most asian supermarkets or you can make it yourself!
Ingredients
Tick ingredients off as you gather them.
Method
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Heat the oil up in a deep frying pan or pot on a medium heat. Fry the onion for 5 minutes (with a lid on to keep them soft and sweet, rather than crispy).
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Add your vegetables, kimchi, tofu and coriander. Fry with the lid off for 2-3 minutes, to get all the veg and tofu covered in that kimchi flavour!
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Mix 700ml of boiling water to the stock cube and mix together in a big jug or bowl. Once the stock granules have been mostly diluted, add to the pot with the juice of half a lime and the sugar.
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Add the noodles and cook for 4-5 minutes until they're soft.
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Serve up!
Nutrition
- Calories
- 225
Notes
Nutrition is per person.
