Scrambled Egg on Toast

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
By Alice Phoenix Serves: 1
Prep Time: 5 minutes Cooking Time: 5 minutes

This scrambled egg recipe makes a simply, easy and nutritious breakfast in under 5 minutes.


  • 2 eggs
  • 1 slice of your favourite bread
  • A few sprigs of fresh chives (finely chopped)
  • 1 Tbsp butter
  • Salt & Pepper



In a bowl using a fork whisk together the eggs with the chives (you can also add a splash of milk too if you fancy). Heat the butter in a non-stick pan and once melted add the egg mixture. If you want creamy lighter eggs, put the pan on a high heat and intermittently take the pan on and off the heat, stirring fast.


Put your bread in the toaster.


When its at the consistency you like add the salt and pepper to taste then place on buttered toast (this avoids the eggs going watery).


  • 242 Calories
  • 14.3g Carbohydrates
  • 195mg Cholesterol
  • 17.1g Fat
  • 1.2g Fiber
  • 10.4g Protein
  • 8.9g Saturated fat
  • 200mg Sodium
  • 0.2g Sugar
  • 4.2g Unsaturated fat

You Might Also Like