Scrambled Egg on Toast
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Loading...This scrambled egg recipe makes a simply, easy and nutritious breakfast in under 5 minutes.
Ingredients
- 2 eggs
- 1 slice of your favourite bread
- A few sprigs of fresh chives (finely chopped)
- 1 Tbsp butter
- Salt & Pepper
Instructions
1
In a bowl using a fork whisk together the eggs with the chives (you can also add a splash of milk too if you fancy). Heat the butter in a non-stick pan and once melted add the egg mixture. If you want creamy lighter eggs, put the pan on a high heat and intermittently take the pan on and off the heat, stirring fast.
2
Put your bread in the toaster.
3
When its at the consistency you like add the salt and pepper to taste then place on buttered toast (this avoids the eggs going watery).
Nutrition
- 242 Calories
- 14.3g Carbohydrates
- 195mg Cholesterol
- 17.1g Fat
- 1.2g Fiber
- 10.4g Protein
- 8.9g Saturated fat
- 200mg Sodium
- 0.2g Sugar
- 4.2g Unsaturated fat
