Scrambled Eggs on Toast

Method

1. 1

   In a bowl using a fork whisk together the eggs with the chives (you can also add a splash of milk too if you fancy). Heat the butter in a non-stick pan and once melted add the egg mixture. If you want creamy lighter eggs, put the pan on a high heat and intermittently take the pan on and off the heat, stirring fast.

2. 2

   Put your bread in the toaster.

3. 3

   When its at the consistency you like add the salt and pepper to taste then place on buttered toast (this avoids the eggs going watery).