Mushrooms on Toast
Mushrooms are the friend of every student- cheap, easy to cook and fill that savoury gap. This breakfast recipe takes 10 minutes and leaves you satisfied!
Ingredients
Tick ingredients off as you gather them.
Method
-
Chop up the mushrooms into thick slices (about 1cm thick). - -
-
Fry the butter on a medium heat in the pan and add the mushrooms, tossing and turning so they’re crispy all over.
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Stir the cream, mustard and chives into the mushrooms and serve on toast.
Nutrition
- Calories
- 178
- Carbohydrates
- 21g
- Cholesterol
- 38.1mg
- Fat
- 8.8g
- Fiber
- 4g
- Protein
- 6.1g
- Saturated fat
- 4.75g
- Sodium
- 264mg
- Sugar
- 4.9g
- Unsaturated fat
- 2.9g
