Mushrooms on Toast
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Loading...Mushrooms are the friend of every student- cheap, easy to cook and fill that savoury gap. This breakfast recipe takes 10 minutes and leaves you satisfied!
Ingredients
- 250g mushrooms
- 1 Tbsp butter
- 1 small handful chopped chives
- 1/2 tsp mustard
- 1 tbsp cream/sour cream
- Salt & Pepper to taste
- 1 slice of your favourite bread
Instructions
1
Chop up the mushrooms into thick slices (about 1cm thick). - -
2
Fry the butter on a medium heat in the pan and add the mushrooms, tossing and turning so they’re crispy all over.
3
Stir the cream, mustard and chives into the mushrooms and serve on toast.
Nutrition
- 178 Calories
- 21g Carbohydrates
- 38.1mg Cholesterol
- 8.8g Fat
- 4g Fiber
- 6.1g Protein
- 4.75g Saturated fat
- 264mg Sodium
- 4.9g Sugar
- 2.9g Unsaturated fat
