Mushrooms on Toast

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By Alice Phoenix Serves: 2
Prep Time: 5 Cooking Time: 5

Mushrooms are the friend of every student- cheap, easy to cook and fill that savoury gap. This breakfast recipe takes 10 minutes and leaves you satisfied!


  • 250g mushrooms
  • 1 Tbsp butter
  • 1 small handful chopped chives
  • 1/2 tsp mustard
  • 1 tbsp cream/sour cream
  • Salt & Pepper to taste
  • 1 slice of your favourite bread



Chop up the mushrooms into thick slices (about 1cm thick). - -


Fry the butter on a medium heat in the pan and add the mushrooms, tossing and turning so they’re crispy all over.


Stir the cream, mustard and chives into the mushrooms and serve on toast.


  • 178 Calories
  • 21g Carbohydrates
  • 38.1mg Cholesterol
  • 8.8g Fat
  • 4g Fiber
  • 6.1g Protein
  • 4.75g Saturated fat
  • 264mg Sodium
  • 4.9g Sugar
  • 2.9g Unsaturated fat

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