Tuna Salad

Tuna Salad

A healthy, filling, go to salad for those tuna lovers!

Serves
1
Prep
10 minutes
Cook
5 minutes
Total
15 minutes

Ingredients

Tick ingredients off as you gather them.

Method

  1. Boil your egg for 10 minutes, slice up all the other ingredients and place onto plate in whatever way you fancy!

  2. Lay the tuna on top then followed by the egg. Drizzle with olive oil and sprinkle with salt and pepper to taste.

Notes

Equally this salad would be good with a yoghurt dressed made of anchovies and garlic if preferred. Enjoy!